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The new albumThe Other Side of Desire marks Jones' first original material in years, spurred on by a life-changing move to New Orleans.

From LA to New York, Chef Deuki Hong and writer Matt Rodbard spent two years eating in Korean-American communities. Their new cookbook captures both well-known and obscure flavors of this cuisine.

One, newly graduated from the University of Maryland, settles into a sometimes-daunting job hunt, while the other prepares grad school applications.

The Oct. 3 strike on a Doctors Without Borders facility in Afghanistan — which killed 30 people — was found to be the result of human error, compounded by faulty equipment and communication failures.

At Franklin Barbecue in Austin, Texas, people start lining up at 5 a.m. to get a taste of world-famous brisket. The line has become such a fixture that it's become a business opportunity for locals.

Diego Roman Elena Rodriguez's brother was unarmed, walking on a sidewalk in Nogales, when Lonnie Swartz shot him. The agent says he felt threatened by rock-throwers; he's expected to plead not guilty.

Champagne and other booze flow freely on New Year's Eve. But if you want to wake to a new year without the side effects of alcohol, don't fret: We've got science-based tips for avoiding that headache.

A program in Philadelphia folds lessons in English as a second language into a cooking class. The goal is to add a dash of the familiar to ESL class for new arrivals, and teach healthful eating, too.

"We love you, Dave Mirra. We're going to miss you," says the mayor of Greenville, N.C., the town where the legendary X Games athlete lived for years.

Behind the headlines and news conferences announcing the discovery were decades of hard work, hundreds of scientists and more than a billion dollars in taxpayer funds.