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A businessman from Dallas got a PCR test for the coronavirus at a suburban emergency room. The charge for his test was "egregious" but not illegal, say health care analysts. Here's what happened.

Kids in the U.S. get most of their calories from ultra-processed foods, which are tied to health problems. Now, scientists are finding that kids don't all react to these foods in the same way.

The Nebraska senator has emerged as a sometimes contrary voice in the Republican Party — most recently promising never to vote for Donald Trump. Now he is openly calling for a third way forward.

When food shortages struck San Francisco, wily entrepreneurs raided the dangerous Farallon Islands for protein-rich eggs from seabirds. In the process, they destroyed both wildlife and each other.

Whatever the judgment of polls in the days ahead, the Democratic Party's gathering was an achievement in careful and effective political management.

American women are poised to win far more medals than any other women's squad in Rio. As part of their relentless rise, they're also expected to outpace the U.S. men.

She was paralyzed by polio. So why did her school put her in a class for the intellectually disabled? Then one for the blind. Then one for the deaf.

Coming up next week: a great day for the Irish, as well as those who merely claim to be when St. Patrick’s Day rolls around. There’ll be lots of wearing...

Writer John Birdsall firmly believes there is a queer aesthetic in modern food culture. He and other LGBT chefs discuss the role of sexual identity and race in the kitchen.

What separates good preschool from bad? A new report maps out some key answers by studying successful programs.