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Pépin serves cod with a garnish of vegetables including mushrooms, radishes and olives.

Pépin slow roasts this dish for a tender and juicy pork.

Pépin shares his method for a simple baked salmon served with caramelized endive.

Martin Scorsese discusses how John Ford's films have impacted his career.

Pasta fagioli, or "pasta and beans," is a filling dish with pantry friendly ingredients.

Gloria Steinem talks about Marilyn Monroe in relation to the women's movement.

Jacques Pépin adapted this recipe from his time as a breakfast cook in Paris.

Tracey Ullman discusses the joys of working with Mel Brooks.

This lemon posset is one of Jacques Pépin's simplest recipes.

Another take on blueberries, lemon and mint from Jacques Pépin.

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