Search results for

Israeli chef Yotam Ottolenghi talks with Rachel Martin about the difference between supermarket hummus and Middle Eastern hummus and why he doesn't like to call his cookbooks "vegetarian."

A new cookbook offers kitchen techniques that reduce physical exertion. It aims to make home cooking accessible again for those with chronic back pain.

At this bustling Nebraska railroad hub, volunteers — mostly women — greeted and fed about 6 million soldiers. And the taste of those home front meals was a comfort to troops on the battlefield.

From fully staged operas to intimate chamber pieces — at seaside settings and mountain vistas — summer festivals this year offer a broad array of modern music.

Studies on white-tailed deer in Pennsylvania and Ontario offer evidence that the mammals are a reservoir for the coronavirus. What are the implications for the course of SARS-CoV-2?

After one of the main ingredients in a classic version of the icebox cake was discontinued, fans are scrambling to find alternatives for their no-bake summer dessert fix.

Here are your morning headlines for Wednesday, Oct. 2: Johnson & Johnson settles with Summit, Cuyahoga; DeWine pushes for vaping ban; Drug stores...

We asked 137 jazz journalists to pick their favorite albums that came out this year. Out of over 700 nominees, here are their collective top 50 picks, along with top finishers in the Latin jazz, vocal, debut and reissue categories.

Joshua McFadden wrote about butter boards in his 2017 cookbook, Six Seasons: A New Way with Vegetables. The concept has taken over TikTok, and he has ideas for how you can up your butter board game.

Swift has made over $2 billion in ticket sales and spent over 25 hours singing the 10-minute version of "All Too Well" since March 2023. Here's a look at the historic tour and what might come next.