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According to a new report, the Wagner Group has laundered some $2.5 billion to Russia since its full-scale invasion of Ukraine last year, in an effort to support the war effort.

What can you do when the Earth plunges into total darkness on Aug. 21? Eat, of course! And there are many space-themed treats to keep the skywatching party going.

New studies look at how the mRNA vaccines affect the cells in your body in the short run and the long run. The findings are a counterpoint to concerns about waning immunity.

Her book, out Oct. 18, is a memoir, cookbook and retelling of Puerto Rican history. It's also a testament to her life's work of documenting and preserving the food of the Puerto Rican diaspora.

Israeli chef Yotam Ottolenghi talks with Rachel Martin about the difference between supermarket hummus and Middle Eastern hummus and why he doesn't like to call his cookbooks "vegetarian."

A new cookbook offers kitchen techniques that reduce physical exertion. It aims to make home cooking accessible again for those with chronic back pain.

At this bustling Nebraska railroad hub, volunteers — mostly women — greeted and fed about 6 million soldiers. And the taste of those home front meals was a comfort to troops on the battlefield.

From fully staged operas to intimate chamber pieces — at seaside settings and mountain vistas — summer festivals this year offer a broad array of modern music.

Studies on white-tailed deer in Pennsylvania and Ontario offer evidence that the mammals are a reservoir for the coronavirus. What are the implications for the course of SARS-CoV-2?

After one of the main ingredients in a classic version of the icebox cake was discontinued, fans are scrambling to find alternatives for their no-bake summer dessert fix.