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Coco Gauff's loss in the U.S. Open's fourth round follows a third-round loss by defending men's champion Novak Djokovic, and was the latest in a series of early exits for Gauff in recent weeks.

Before the roses and the romance, Valentine's Day commemorated the Roman Saint Valentine — Valentinus, in Latin. And in her new cookbook, Nigellissima: Easy Italian-Inspired Recipes, chef Nigella Lawson offers up simple recipes that celebrate the cuisine of the country Saint Valentine called home.

Back in the '90s, I learned the art of staying cool in Egypt. At that time, air conditioning was not common. In the extremely hot summer of 2026, how are people managing?

It's the chain letter of baking: a simple starter that you divvy up, keeping some for yourself and sharing the rest with others. It's an old tradition we'd like to see you revive in your community.

Ditching carbs can lead to quick weight loss, but can you really stick with it? Here's the science on eating carbs smarter to keep you sated and healthy.

I was backing out of the driveway early this morning in good time to hear an NPR tribute to Wade Mainer, who died a few days ago at the age of 104! I had…

The Las Vegas Aces star surpassed the previous mark of 939 points set by Jewell Loyd in 2023. Wilson could potentially be the first WNBA player to reach 1,000 points in a year.

Northern Virginia guitarist Yasmin Williams shares how the Tiny Desk Contest changed her life — despite entering it twice and never winning.

From his first cooking apprenticeship at France's Grand Hotel de L'Europe to teaching home cooks how to perfect a cheese souffle on PBS, chef Jacques Pepin's career in food has spanned six decades. He culls his favorite dishes from his years in the kitchen in his new book, Essential Pepin.

Collins' The Lucky Santangelo Cookbook is named for her plucky heroine, the daughter of a former gangster. It's got recipes for linguine and the author's eponymous cocktail — but no health food.