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When Scott Hanratty isn't performing as a professional bassoonist, he's often enjoying the meditative music of weaving cozy textiles on his loom.

Gabe Bullard is a senior editor at WAMU. Prior to joining the newsroom, he was the director of digital content for WAMU’s 1A, and a member of the team that helped launch the show.

A group reckoning is underway.

Howard Wilkinson joined the WVXU News Team after 30 years of covering local and state politics for The Cincinnati Enquirer. A native of Dayton, Ohio, Wilkinson has covered every Ohio governor’s race since 1974 as well as 12 presidential nominating conventions. His streak continued by covering both the 2012 Republican and Democratic conventions for 91.7 WVXU. Along with politics, Wilkinson also covered the 2001 Cincinnati race riots; the Lucasville Prison riot in 1993; the Air Canada plane crash at the Cincinnati/Northern Kentucky International Airport in 1983; and the 1997 Ohio River flooding. The Cincinnati Reds are his passion. "I've been listening to WVXU and public radio for many years, and I couldn't be more pleased at the opportunity to be part of it,” he says.

The second race in the Akron Children's Hospital Akron Marathon Race Series included a record-setting performance. The Goodyear Half Marathon and 10K...

Opponents of Ohio's Issue 1 say the ballot language is fair and accurate, but backers of the redistricting amendment say the wording is confusing to voters.

We hold this truth to be self-evident: America loves pie. But each region also reserves the right to bake the treat in its own style. In United States of Pie, writer Adrienne Kane explores local takes on the ultimate American confection.

The television chef celebrates a milestone with a new book, Rachael Ray 50, that's part cookbook and part memoir. She says she wanted to show that women older than 50 can still be relevant in America.

Meals for one should not be a sad or boring affair, says Michelin-starred chef Anita Lo. In her new cookbook, Lo goes beyond bitter greens, blue cheese and monkfish to serve up fun meals for one.