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Three suspects are in custody. Rachel Martin talks to Charlie Scudder, a reporter with The Dallas Morning News, who says people are still in shock about what happened Thursday night.

A new Ohio State University study predicts a possible shortage of surgeons in the U.S. The study says the expected shortage stems in part from younger…

Voters decided school tax issues in a handful of Central Ohio district on Tuesday. Hilliard and Canal Winchester levies went down to defeat, while voters…

Tensions in cities across the country have intensified Friday, as protesters continued to demonstrate against the police killing of an unarmed African-American man in Minnesota.

In Make the Bread, Buy the Butter, Jennifer Reese tries her recipes for foods that you might never think to make at home. She walks NPR's Melissa Block through make-your-own marshmallows. Turns out, it's not so hard.

Margaret J. Krauss is WESA's development and transportation reporter. She previously worked for Keystone Crossroads, a statewide reporting initiative that covers problems facing Pennsylvania's cities and possible solutions. Before joining Keystone Crossroads, Margaret produced a 48-part radio series about Pittsburgh's lesser-known history, biking 2,000 miles around the region to do so.

Tanisha Thomas is majoring in journalism at Kent State University where she will be graduating this year in May. During her time at Kent State, she has written for The Burr Magazine and Uhuru Magazine, and produced and anchored for TV2. She is currently the Editor-in-Chief of Uhuru Magazine. In her down time, she enjoys playing Sims, discussing pop culture or curling up with her dog Lucky.

From his first cooking apprenticeship at France's Grand Hotel de L'Europe to teaching home cooks how to perfect a cheese souffle on PBS, chef Jacques Pepin's career in food has spanned six decades. He culls his favorite dishes from his years in the kitchen in his new book, Essential Pepin.

In her new cookbook, Nothing Fancy, Alison Roman is rebranding how we think of having people over for dinner. You don't have to prepare a picture perfect moment to share a good meal with friends.

Collins' The Lucky Santangelo Cookbook is named for her plucky heroine, the daughter of a former gangster. It's got recipes for linguine and the author's eponymous cocktail — but no health food.