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In southeast Alaska, the commercial king salmon fishing season has been shut down a month early, because the number of wild salmon returning to rivers to spawn is at an all-time low.

The 1967 war changed lives forever. After Israel's victory, an American student saw a biblical promise fulfilled. He moved his family to the West Bank — but their pioneering life came at a price.

A controversial new paper suggests schools in New York City are less safe now that fewer students are being suspended.

British tabloids have long exploited the U.K.'s ambivalent ties to the European Union with exaggerated, funny and often unfounded stories about regulations aiming to undo English food culture.

Republican Rep. Tom Cole of Oklahoma tells Steve Inskeep the House should pass the Republican health care plan. But he says to not sweat the details, because the Senate will change the bill anyway.

NPR's Robert Siegel travels to Springfield, Ohio, which has seen the loss of many blue collar jobs in recent decades, and joins volunteer Laura Rosenberger as she canvasses a neighborhood in search of Trump supporters. Rosenberger says she doesn't always vote Republican and hasn't voted at all the past couple of years, but says Donald Trump has made her an enthusiastic Republican voter this year.

One thousand people are getting killed in southwest Ohio yearly. By what? Opioids. Drugs. As journalists, we’re troubled that our aggressive coverage of...

A record 257 arts and cultural organizations in Cuyahoga County will share nearly $12-million in funding from a cigarette tax, this coming year. Who gets what was announced in a public meeting Monday night. But, not everybody is celebrating, because that tax income is on a steady downward trend. The Cleveland Orchestra is getting about a 26 percent cut in funding due to dwindling cigarette sales. Speaking for the Musical Arts Association which governs the Orchestra, David Hooker says the cut took his organization by surprise.

All the news we couldn't fit anywhere else.

It's a dish that Dadisi Olutosin ate as a kid in Atlanta. As an adult he discovered its international roots and came up with a recipe that's true to his mother — and the culinary heritage of collards.