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We make glazed carrots with olives with Judy Hoberg, one of the founding members of the oldest artist-owned and operated gallery in Columbus, Studios on High in the Short North.

We make Cowboy Caviar with Brayton Bollenbacher of the Columbus Gay Men’s Chorus.

We head back into the kitchen to make a tasty Blueberry Crumble with Wild Goose Creative.

Breakfast with Nick joins us in the kitchen to make a Dutch Baby.

A sweet and salty toffee-like candy with a secret ingredient!

This fun cocktail was submitted by Charlotte Belland, who is a professor and chair of the animation department at CCAD. Like a true artist, she makes this without following a formal recipe, but she has a fun method for pouring some of her ingredients.

Julia Noulin-Merat of Opera Columbus talks about the classic way to make French Toast and how they're making opera accessible in Columbus

Nicholas D’Andrea, We Amply Voices’ executive director joined Kate in the kitchen to make a family favorite and talk about WAV.