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Indiana’s Medicaid will soon cover methadone treatment for people suffering from opioid addiction. That could mean more people seeking treatment, and...

Standing at a cash register inside the new Barnes and Nobles bookstore on the OSU campus, sophomore August Ceque winces as he hands a cashier $224 for two…

The other day a twenty-something asked me 'What's a CD?' If I had told him about LP or even 45s he would have fainted dead away. The news that vinyl is…

Central Ohioan Daniel Houck was pushed into the limelight when Strad Style, the indie film chronicling his unlikely rise from a tinkerer who learned…

Like any endeavor, classical music has its own specialized language. But unlike many endeavors, the lingo of classical music comes from many different…

“You know, Miss Ruth was a lady," begins the famous line from the period film Fried Green Tomatoes. "And a lady always knows when to leave.”The same holds…

Violinist Rachel Barton Pine’s playing isn’t the only sound you hear on her new recording, Testament: Complete Sonatas and Partitas for Solo Violin by…

There’s a lot to like about the holidays – good food, gift-giving (and receiving!), time spent with friends and cherished family traditions. But one of…

He shares recipes and lessons from his new book, "The Food Lab: Better Home Cooking Through Science."

Kenji Lopez-Alt left a restaurant job to test and write about the mysteries of food science. His new book details findings from how best to sear a steak to how to get more golden pancakes.