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By Julie Grant / The Allegheny Front At the Penta Career Center in Toledo, high school students in Nicole Costello’s small reptiles class are learning firsthand how to foster an aquatic species that experts say is in decline - the Eastern Hellbender Salamander. In a bio-secured room on campus, 18-year-old Theresa Paff and other students clean the glass tanks, weigh and cut up worms to feed to the young Hellbenders they’re raising. Paff picked up one that was three years old.

In a pair of tweets, Trump denied the allegation from Rachel Crooks, which has been known for months, while also criticizing the Washington Post. But the president got key aspects of the story wrong.

NPR's Michel Martin talks with prolific detective novelist Walter Mosley about his book, Down The River Unto The Sea, which takes on real world issues of policing, activism and criminal justice.

President Trump is holding a rally to support Rick Saccone, a Republican in danger of losing a special election on Tuesday in a western Pennsylvania district that Trump won by nearly 20 points.

Women around the U.S. joined forces to make batches of beer last week. The event is part of a global initiative to highlight women's growing influence on a traditionally male-dominated industry.

Since President Donald Trump’s executive order temporarily banning refugees, uncertainty has become the norm for the agencies that work to resettle...

Many of us find our circle of friends gets smaller as we get older. Researchers say it is especially true for men and that social isolation can have grave effects on their physical and mental health.

Austin police say a military-type artillery simulator injured an employee at a Goodwill store late Tuesday, but that it was unrelated to earlier package bombs in an around the city this month.

A woman with low self-esteem hits her head and suddenly sees herself as madly attractive. Critic David Edelstein says I Feel Prettysuggests the notion of what's "pretty" should be "elasticized."

After nearly going bankrupt, chef Tim Ma cut costs by cooking creatively with every last bit of ingredients. Some dishes born of frugality have become favorites at his acclaimed D.C. restaurant.