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  • The Trump administration says it is willing to offer a path to citizenship for up to 1.8 million people who are in the country illegally.
  • Today on the show: A chicken index, some Wall Street investors, and an unlikely whistle-blower.
  • Chef Edward Lee was introduced to sauerkraut by New York City's hot dog carts. But when he tried his mother-in-law's recipe, he knew it deserved a better pairing: five-spice-rubbed pork ribs.
  • Say you're headed to an outdoor cookout or barbecue or a family reunion but you don't want to show up empty-handed. What do you bring? Chefs Edward Lee, Amy Thielen and James Rigato offer suggestions.
  • Today on the show, how a New Hampshire hotel filled with boozing economists saved the global economy.
  • Congress writes laws, but the president makes the rules that put the laws in action. President Obama's staff has been scrambling to lock in rules before Trump takes the helm. But will they stick?
  • President Trump does not like Dodd-Frank, the 2010 law that transformed banking regulation. On today's show, we ask: What are the key parts of the law? And how are they likely to change?
  • Where do holidays like National Potato Chip Day and Argyle Day come from? We trace the roots of one made-up holiday until we find out who is running the global holiday machine.
  • One man figured out how to reproduce the magic of an Irish pub, and ship it in a container to anywhere in the world.
  • On today's show, how a band of medieval warrior monks sworn to poverty got into the banking business and changed the way we think about money forever.
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