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Rinsing foods doesn't always prevent foodborne illness and can sometimes make the risks worse. Here's what the science says about which foods you should run water over and why.

By exploring binaries such as imagination versus reality and surface versus depth — with their often blurred boundaries — Ali Smith's latest challenges readers to embrace the indeterminate.

When songs have profanity, sex or drug references removed for broadcast, it's a process known as clean editing — and it can get complicated. Priska Neely spoke with one of the masters of the form.

The annual Education Scorecard shows the nation's schools still rebounding from serious losses in math and reading, but it also found those declines began well before the pandemic.

Social media influencers claim red light therapy can deliver everything from younger-looking skin to more hair growth, better sleep and even boost longevity. Does science back up those claims?

School districts across the country are closing campuses as enrollment falls. New research says the financial savings may be smaller than expected.

The QLine opened to the public on Friday morning, after 10 years of planning and political wrangling. Its backers say the project should be seen primarily as economic development, not transit.

April 6 marks 100 years since the U.S. entered World War I. Years before, the U.S. supported the effort by sending over thousands of horses, which were so important that Germans plotted to kill them.

Author Neil Gaiman first encountered the Norse gods in the pages of old Marvel Comics reprints, when he was 6 years old. Now, he's written his own versions of these ancient tales of gods and monsters.

A rare exhibition at New York's Museum of Modern Art features 60 of Lawrence's paintings about the journey of 6 million African-Americans, who fled the segregated South during the Great Migration.