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Test cook Lan Lam makes a childhood favorite, Bò Lúc Lắc (Shaking Beef).

Host Andreas Viestad cooks with one of the most loved Norwegian ingredients — the potato.

Join Pati as she explores Campeche, a colonial city defined by its history of piracy.

Use fruit and flowers in simple, unexpected ways in arrangements, recipes and crafts.

Pati meets Abigail Mendoza, who preserves rustic Oaxacan food techniques.

Explore plants to improve the health of your home, palm-weaving and an artichoke spritzer.

Pati makes flexible family staples: chipotle goat cheese spread and cesina sandwiches.

An artful and intimate meditation on the legendary storyteller.

See the intersection of science and art as we explore the history and techniques of glass.

Kids from all over the US give their tips on staying strong, safe, and sane in 2020.

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