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A story about trying to sort fact versus fiction, how destabilizing that can be, and a very strange confrontation with the truth.

Chef Amanda Cohen's Dirt Candy is a turducken of a book: graphic novel, cookbook and memoir in one. Cohen's East Village restaurant in New York City is focused entirely on vegetables — and with just nine tables, it's become a foodie destination.

Melissa Block talks with Lolis Eric Elie, a writer and editor behind the HBO series Treme about a new cookbook written in the voices of the show's characters. Elie says it reflects both old New Orleans traditions and more recent influences.

Paula Poundstone lends her unique perspective on topics from 2016.

Seek out wild foraged mushrooms at your local farmer's market to make these recipes from our resident chef.

[AUDIO] I remember as a wee child sitting down at the piano in our living room and punching out sounds on the the same piano keys over and over again. I…

Without revealing any particulars, the president pitched his ideas for a tax code overhaul on Wednesday. Here are four claims he made and how close to correct he was on all of them.

Some of the first GMOs – corn and cotton plants that have been genetically modified to fend off insects – are running into problems. Bugs have become resistant to them because they've been overused.

Ohio on Monday reported an unprecedented 11,885 new coronavirus cases; Gov. Mike DeWine is warning of a large increase in the number of people hospitalized because of the coronavirus and raising the possibility that elective procedures could be postponed; there will be no jury trials in Cuyahoga County Common Pleas Court until at least Jan. 19; and more stories.

NPR's history podcast Throughline tells us the story behind the N95 mask.