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After one of the main ingredients in a classic version of the icebox cake was discontinued, fans are scrambling to find alternatives for their no-bake summer dessert fix.

The Houston rapper's newest hit is the 83rd song in chart history to debut at the very top of Billboard's Hot 100. More than half of the songs to achieve the feat have done so in the last five years.

Two English professors and longtime friends got the idea for "Shakespeare, Not Stirred" while having a drink together.

An LA chef and his partner are cooking up recipes using ingredients that require less water to grow and cook with. They want to get us thinking about the resources that go into growing our food.

This week, we've finally received an infusion of fresh blood in the form of a brand-new album and a brand-new song — by two different artists, no less! — debuting at No. 1.

Cookbook author Adeena Sussman makes Dilly Chicken and Rice Soup from her book Shabbat: Recipes and Rituals from My Table to Yours.

NPR's Michel Martin takes a peek into the Blue Apron test kitchen and speaks with the company's culinary director, Christopher Sorensen, for ideas on what to prepare this holiday.

Slow-cooking expert Stephanie O'Dea shares the story behind her KFC-inspired chicken: It was an attempt to recreate the Colonel's secret recipe so that her daughter, who has celiac disease, could experience a taste most Americans take for granted. In a twist, O'Dea also wanted to cook the chicken in a Crock-Pot.

Drawing on a history both savory and sweet, two sisters are reintroducing Caribbean cooking to the world beyond the islands. And they'd like to make one thing clear: It's not just about jerk spice.

You might know them best in pet form, but the tiny little seeds have moved beyond their terra cotta figurines to become an increasingly popular health food. Wayne Coates writes about the benefits of chia seed in Chia: The Complete Guide to the Ultimate Superfood.