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NPR's Renee Montagne visited Coolhaus Ice Cream Shop in Southern California to find out what architecture and frozen desserts have in common, and how to stack up a mean ice cream sandwich.

Chef and author Bryant Terry is on a quest to popularize the plant-based, vegan diet. Inspired by his own family's roots, his latest project involves blending African- and Asian-American cuisines.

Very few humans have gone up against bird flu. But we've all dealt with seasonal flu for years. Some of our immune systems might be primed to fend off a worse case, research finds.

Our resident chef Kathy Gunst shares recipes for chimichurri, fried parsley leaves, a parsley soup and more.

Thanksgiving for most people in America means family, turkey and stuffing. We asked NPR's readers what stuffing they make. Turns out there's a lot of passion and variety when it comes to stuffing.

We used one major GOP pollster's criteria for who the best general-election candidate would be. Donald Trump is not it.

A Boulder-based baker of marijuana-infused products is capitalizing on the growing popularity of "edibles" with a cookbook.

What do the media get wrong about...you?

We visit a company where people work on figuring out how to make stuff get cheaper.

Backers of Issue 1 say the proposed constitutional amendment will move Ohio in the right direction in fighting the opioid crisis. But opponents say the…