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A visit to Ann Arbor wouldn't be complete without a trip to an eatery that bears the famous name. And the mouthwatering, no-nonsense recipes are designed to entice even novice bakers into the kitchen.

Wes Avila is leading a new wave of LA chefs: children of immigrants, classically trained in French cuisine, who blur the lines between high and low. His acclaimed food truck now has a cookbook.

Thousands descended on Tallahassee to demand legislative action to prevent future school shootings. "This is only the beginning of our history," one student said. "Please be on the right side of it."

All the news we couldn't fit anywhere else.

Woods is starting to show renewed spark in his golf game. He seems to have found his game again Sunday after a five-year winless streak.

The former first lady, who died Tuesday, told Terry Gross in 1994 that she grew up thinking she'd be a nurse. "But then I met that marvelous George [H.W.] Bush and the nursing went out the window."

The candidate's message and even the way he interacts with voters are strikingly similar to his 1999 campaign, but his tastes in music have changed.

This is the kind of opportunity most classical musicians can only dream about: to be invited to spend part of the summer with an orchestra touring the…

NPR's Rachel Martin talks with Mona Chalabi of FiveThirtyEight.com about the "right to be forgotten" — requests to Google to remove evidence of one's digital footprint from the search engine.

My friend Michael Calmes, a fine tenor up home in Boston, sent me these notes written by organist John Finney. Mr. Finney attended Senator Edward…