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We tell the story of a massive crackdown on asylum fraud, and the fallout.

The incoming Trump administration is likely to crack down on the H-1B visas used by tech companies and research institutions to hire top talent from other countries.

The usual Thanksgiving spreads may be too big for this year's holiday. Instead, Chefs Anita Lo, Aarón Sánchez and Sohla El-Waylly share recipes for a relatively unfussy but still delicious meal.

Kentucky-based wholesale food supplier Creation Gardens, Inc. is recalling almost 23,000 pounds of beef products suspected of E. coli contamination. A...

May sweeps ratings, Part Two: The demographics are in for the May ratings' sweeps, and WXIX-TV is the big winner.

Step aside, BA.5. The new variants BQ.1 and BQ.1.1, appear to be among the most adept yet at evading immunity from previous infection and vaccination.

The Trump administration announced a $100,000 fee to accompany each H1-B visa. The fee could wreak havoc on rural school districts that rely on them to bring in teachers.

The U.S. economy grew at an annual rate of 1.5% in the spring, according to the Commerce Department. That's a modest slowdown from the previous quarter — but consumer spending picked up steam.

America's Test Kitchen knows how to make gluten-free food taste just as good as the regular stuff. The ATK team tells Fresh Air about the best packaged pasta, and the secrets of gluten-free baking.

Chitlins, black-eyed peas and sweet potato greens ... it's all soul food you might want to consider adding to your Thanksgiving table. Host Michel Martin hears about the history of soul food — and gets some recipes — from Adrian Miller, author of Soul Food: The Surprising Story of An American Cuisine One Plate At A Time.