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Type 1 and Type 2 diabetes are two different conditions, but people can get confused over which is which. Some doctors say it's time to overhaul diabetes definitions.

Here & Now resident chef Kathy Gunst shares recipes for two kinds of pizza dough and three different pizzas.

For Here & Now resident chef Kathy Gunst, the grill is a great way to add slow-cooked flavor to meat like brisket and pork ribs.

The president signed executive orders that would charge companies $100,000 a year to hire a worker on an H-1B visa and allow wealthy foreigners to get a visa for $1 million.

We ponder the price of chicken, safe haven currencies, and the cash value of coupons. Why? Because you asked.

As many pools reopen on Memorial Day weekend, test your knowledge on kids' water safety. Drowning is the No. 1 cause of death for children ages 1 to 4 in the U.S. — and these tips may save a life.

Our resident chef brings us recipes that not only work for acid reflux, but can also fit into a low-fat or low-meat diet.

The renowned chef may be famous for his Michelin-star-winning restaurants, but he also runs a string of gourmet bakeries. He shares some favorite confections for Easter, with recipes for hot cross buns, marshmallow eggs and carrot muffins.

Opponents of Ohio's Issue 1 say the ballot language is fair and accurate, but backers of the redistricting amendment say the wording is confusing to voters.

Melissa Block talks with Lolis Eric Elie, a writer and editor behind the HBO series Treme about a new cookbook written in the voices of the show's characters. Elie says it reflects both old New Orleans traditions and more recent influences.