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Cranberry sauce is a Thanksgiving tradition. But if you're ready for a fresh take on this staple, why not try cranberries in chutney or cake? America's Test Kitchen founder Chris Kimball offers ideas.

Seek out wild foraged mushrooms at your local farmer's market to make these recipes from our resident chef.

Say you're headed to an outdoor cookout or barbecue or a family reunion but you don't want to show up empty-handed. What do you bring? Chefs Edward Lee, Amy Thielen and James Rigato offer suggestions.

The American automaker reported that tariffs cost it $1.1 billion and reduced the company's profit margin from 9% to 6.1%.

Looking to eat healthier in the new year? Cutting down the amount of meat in your diet — even for just one day a week — is one way to start.

Chef Mike Isabella, a renowned restaurateur, has devised some delectable spinoffs of traditional turkey accompaniments, while staying true to classic roots.

More COVID-19 vaccine appointments are coming soon as registration for Ohio's first mass vaccination clinic in Cleveland opens Thursday, according to state officials. Those eligible can register for the clinic at the Wolstein Center on Cleveland State University's campus starting Thursday through the state's centralized scheduling tool.

As local produce makes its way into stores and farmers markets, Here & Now resident chef Kathy Gunst wants to know: What’s in season?

The Hamilton County prosecutor's office will seek the death penalty in the case against the man accused of striking and killing Springdale Police...

Our resident chef shares recipes including lemon-ricotta pancakes and cheese-and-herb crepes.