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With voting nearly complete, long-time workers should soon see pay rise by about 33%, while some newer workers and temps will see their pay more than double. Final tallies are expected this weekend.

Trump touted that the soon-to-be-former Wyoming congresswoman will be heading into "political oblivion." But that's hardly true. Her focus is on making sure Trump will never be president again.

If you've spent the day canvassing and just need to take a breather, here are three games that have hit the spot recently for our pop culture critic.

Physician Neal Barnard argues that cheese is unhealthy and addictive. Anthropologist Barbara J. King takes a look at Barnard's provocative new book.

Can anthropology help us think skeptically about DNA ancestry testing? Barbara J. King interviews anthropologist and author Jonathan Marks about racism in science.

There can be wisdom in uniting around ethical eating, rather than fighting about how many animal products we consume, says anthropologist Barbara J. King.

Five years after the BP oil spill, the public has stopped asking whether seafood from the Gulf is safe to eat. But now there's a supply issue, and fishermen worry about the future of their industry.

Students in this "Living Deliberately"' class embrace asceticism and challenge stereotypes of college kids who can't put down their cellphones, says anthropologist Barbara J. King.

When it comes to finding and preparing food, we're a continually inventive species. Anthropologist Barbara J. King asks: What are the food trends of the future?

We love our dogs, cats and bunnies, sure. But are we fooling ourselves in thinking that pet-keeping is good for animals? Anthropologist Barbara J. King takes a look at a bioethicist's new book.