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Chef and author Bryant Terry is on a quest to popularize the plant-based, vegan diet. Inspired by his own family's roots, his latest project involves blending African- and Asian-American cuisines.

A two-goal lead has been a dangerous thing in the Pittsburgh Penguins' Stanley Cup first-round series against the Columbus Blue Jackets. For the third…

The average cost of gas for Ohio drivers has increased again from the previous week, but is still significantly cheaper than it was a year ago.The average…

Even among knitters, the term "spinster" tends to connote an unmarried woman past her prime. But these days, single women represent the country's fastest…

After years of opposition to the expansion of gambling, Ohio Gov. Ted Strickland has announced a plan for slots machines at seven horse racing tracks as a…

Columbus Public School officials say they will layoff 164 employees next year, that includes 113 teachers. School officials anticipate 2500 students will…

Ohio Gov. Ted Strickland and lawmakers have reached an agreement that ends a stalemate over how to balance the state's two-year $54 billion budget.Under…

State Sen. Jon Husted has filed a lawsuit asking the Ohio Supreme Court to order the dismissal of a compliant alleging he does not live in the Dayton-area…

The case of a Chinese woman adds to a growing list of avian flu strains to keep an eye on, including ones that are deadly and contagious. So why are there so many?

Southern food and culture expert John T. Edge sees the food truck craze as a great democratic portrait of America. His new cookbook highlights some of the most creative and cheap food cooked in trucks these days.