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A new generation of cheese-makers is culturing the milk of nuts like almond and cashew with bacteria. The idea is to give the cheese more umami taste than what many other vegan products have.

Though admissions lagged behind pre-recession levels and stadium seats are being torn out, 2014's new playoff model and speedway brawls made for one of the most thrilling seasons in the past decade.

The jazz legend would have turned 100 today. Critic Kevin Whitehead says Monk's music is "universally beloved, by jazz musicians across the stylistic spectrum who might agree about little else."

For years, three physicists worked to prove Albert Einstein's idea that gravitational waves are rippling through space-time. In 2015, they made history as part of the LIGO Collaboration.

Stettheimer, who died in 1944, had only one public showing of her paintings during her lifetime. Now the Jewish Museum in New York has the first new exhibit of her work in more than 20 years.

Sunday marks the culmination of one discussion among Jews and Muslims in Northeast Ohio -- and the start of another one. The local dialogue predates…

More than a quarter of Ohio’s registered voters didn’t cast ballots last year. And for some of them, that could have been one inactive election too many...

In adapting a wildly entertaining comics series by Brian K. Vaughan and Adrian Alphona, the new Hulu show opts to flesh out the villains, making for a more grounded — but slower — story.

Haunted attractions can spend the money on great, gory props, but when it comes to being scary, nothing beats properly trained employees. At Cox Farms just outside of Washington, D.C., the preparation for the Fields of Fear includes scare training.

Italy added a new item to schools' curriculum: recognizing fake news. With help from leading digital companies, the government hopes to train students to differentiate between fake and real stories.