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The federal ban on bump stocks announced in December takes effect March 26. Sellers and gun rights groups are taking advantage of that extra time to boost sales, despite the upcoming ban.

Local leaders say the fire that started at a plastic recycling and storage facility in Richmond, Indiana, on Tuesday is now under control.

NPR's Steve Inskeep speaks with Sen. Jeff Merkley, D-Ore., about President Trump's budget bill, his own concerns about the legislation, and some of the changes he hopes to see.

Nearly 90% of likely Donald Trump voters say they are concerned about voter fraud in the general election, a new NPR/PBS News/Maris poll finds, compared with 29% of those who support Kamala Harris.

A coalition in Nebraska turned in enough signatures to put Medicaid expansion on November's ballot. Supporters say expansion could bring health insurance to around 90,000 low-income Nebraskans

Ukraine marked 90 years since a terrible famine that killed at least 4 million of its people. The event was especially poignant this year as Ukraine deals with its present crisis.

A new study in JAMA shows how proximity to Coldwater Creek, where nuclear waste from the Manhattan Project was improperly stored, affected cancer rates over the decades.

An iconic video game from the '90s has been remade from the ground up for a modern console. We examine the excitement surrounding the new game: Final Fantasy VII Remake.

Chuck Berry, one of the founders of rock and roll, died Saturday night at age 90. Almost immediately, the tributes started rolling in from some of the most famous names in music.

We visit the grocery store on average twice a week, every week, all year long. Next to housing and transportation, many families biggest expense is groceries, often costing around ten percent of household income. Yet, what we do really know about the place that provides much of what we eat? James Beard Award-winning food writer Michael Ruhlman takes a deep dive into the world of the grocery store in his new book, “Grocery: The Buying and Selling of Food in America” (Abrams Press).