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The Olive Grove

Lidia’s recipes showcase extra-virgin olive oil.
Walter Riesen’s Okonomiyaki

Custardy on the inside, crispy on the outside, okonomiyaki are the ultimate comfort food.
A Fruitful Meal

It’s a fruitful meal with Lidia’s colorful Shrimp & Melon Salad and Grape Ricotta Pizza.
A Day at the Market

Lidia uses market-fresh ingredients to create two dishes.
The Roubo Bookstand!

One piece of walnut makes a beautiful bookstand as we follow the formula of an old French
A Coach's Life

A basketball coach is finally ready to settle down after moving over a dozen times.
A Collection Or Two

Matt and his team help a family downsize and explore new ways to display their treasures.
Food for a Polar Expedition

Andreas visits the mountains of northern Norway, where he cooks king crab.
Beginnings & Endings

Carrie decides on a new bakery, and her oldest daughter makes a choice for her future.
Western Norway: A World of Apples

Host Andreas Viestad visits Hardanger, the “apple orchard” of Western Norway.

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