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Our resident chef shares a primer on garlic, as well as recipes celebrating the ingredient she prizes above all.

Here & Now resident chef Kathy Gunst shares recipes for two kinds of pizza dough and three different pizzas.

Zucchini is the gift that keeps on giving — until it's really not such a great gift anymore. We asked three cooks which recipes they turn to when they're tired of the prodigious vegetables.

The NPR education team brings you 25 books with minority characters and authors.

Since its re-release earlier this month, Travis Scott's album Days Before Rodeo has been bouncing up and down the charts, finally landing at No. 1.

Tamales are a Christmas Eve tradition for many Latinos. But they're also labor intensive and daunting for the newbie. Never fear: Mexican chef Pati Jinich shows us how to master this holiday favorite.

The National Transportation Safety Board has released a data recorder transcript from the cargo ship El Faro, which sank last year after it sailed into a hurricane. All 33 people on board died.

The Food and Drug Administration has approved a drug that thwarts some enzymes breast cancer cells use to evade treatment with estrogen-blocking drugs.

Math. Measurement. Balance. Negotiation. Collaboration. And fun. You might call blocks the anti-app: These smooth maple pieces need no recharging, no downloading.

What can Swedish furniture teach us about getting kids to eat their veggies? Cognitive scientist Tania Lombrozo considers new research on the "IKEA effect."