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  • Whose Water Is It Anyway?
    The Schley’s have a whole new appreciation for water.
  • Tampa, Florida
    Sam explores Tampa’s culture, cuisine, nature, and history from Ybor City to Thai Market.
  • Catalon Soul Food
    A wild food tour of Barcelona kicks off Sara’s discovery of Catalon foods.
  • Silverback
    In Congo, filmmaker Vianet Djenguet comes face to face with the forest’s largest gorilla.
  • Little Haiti Healers
    We explore Miami’s Little Haiti and the Haitian Diaspora through art, culture, and food.
  • Fall from Grace
    A surprise guest interrupts the picnic for Mike’s birthday.
  • Duck and Dessert with Flair
    Duck Breasts with Port Wine-Fig Sauce, Apple Tarte Tatin; Tarte Tatin’s origin story
  • Savory Pies
    Julia makes Cast Iron Chicken Pot Pie, Joe makes Fisherman’s Pie; science of eggplant
  • Jon Meacham
    Presidential biographer Jon Meacham reflects on Donald Trump’s victory over Vice President Harris.
  • Galveston Island, Texas
    Learn about Galveston Island’s food, history, and fun in southern Texas.
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