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Melodie Edwards graduated with an MFA from the University of Michigan on Colby Fellowship where she received two Hopwood Awards in fiction and nonfiction. Glimmer Trainpublished “Si-Si-Gwa-D” in 2002 where it was one of the winners of their New Writers fiction contest. She has published stories in South Dakota Quarterly, North Dakota Review, Michigan Quarterly, Prairie Schooner, Crazyhorseand others. She is the recipient of the Doubleday Wyoming Arts Council Award for Women. “The Bird Lady” aired on NPR's Selected Shorts and Prairie Schoonernominated the story for a Pushcart Prize. She has a story upcoming in an anthology of animal stories, published by Ashland Creek Press. She is the author of "Hikes Around Fort Collins," now in its third printing. She is circulating Outlawry,a novel about archeology theft in the 1930's with publishing houses. She is currently working on a young adult trilogy about a secret society of crows and ravens.

Merrit Kennedy is a reporter for NPR's News Desk. She covers a broad range of issues, from the latest developments out of the Middle East to science research news.

Wade Goodwyn is an NPR National Desk Correspondent covering Texas and the surrounding states.

Peter Kenyon is NPR's international correspondent based in Istanbul, Turkey.

Barrie Hardymon is the senior editor for NPR's Investigations team.

Meg Anderson is a correspondent on NPR's National Desk.

Article 5 of the North Atlantic Treaty means that an attack on one member state is determined to be an attack on all. Ukraine is not part of the alliance — but some of its neighbors are.

Should universities conform to AI in academic spaces? What are the potential negative consequences of AI use in higher education?

Republicans and Democrats on Capitol Hill are still fighting over President Trump's demand to include $5 billion for a border wall in the annual spending bill and have until Dec. 21 to get a deal.

Applegate talks about grief, and playing a widow on Dead to Me. David Bianculli reviews Season 5 of Black Mirror. Journalist Amanda Little discusses food for a hotter, drier, more crowded world.