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  • Creole Kitchen Secrets
    The unique food of New Orleans is on the menu with two spectacular preparations.
  • Snacks for Dinner
    Snack your way through dinner with these delicious small bites from all over the world.
  • America's Favorite Sandiwches
    The focus is on sandwiches with a rosemary honey burger and cheesy kielbasa with kimchee.
  • Chicks Rule
    A weeknight staple is the star in delicious fried chicken and white chicken chili recipes.
  • 5 Ingredient Surf 'n Turf
    Sara shares three simple and tasty five ingredient meal recipes from both land and sea.
  • Amalfi Lemons
    Sara visits the Amalfi Coast and makes limoncello, caciotta, and homemade lemon pasta.
  • Leftovers: Use It or Lose It
    Sara proves that leftovers are a blessing when she transforms them with simple recipes.
  • Personal Pizza
    Pizza started in Italy, but has become an American favorite and today we have all kinds.
  • Tuscan Villa Pasta
    Sara tastes wine at a 15th century Tuscan lodge and makes a chianti red pasta.
  • Paella in Spain
    In Valencia, Spain, Sara cooks paella the traditional way, outside in the open air.
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