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  • Mid-East Eats
    Sara visits Israeli-American chef Einat Admony to make her signature casserole, sinaya.
  • Havana Weeknights
    In Miami, Sara samples the best flavors of Little Havana and cooks with Cuban chefs.
  • Cooks and Books
    Sara prepares chicken and prunes and a shrimp tikka dish at a unique potluck dinner.
  • Found Flavors
    Sara joins a foraging field trip and makes mugwort soup and asparagus with wildflowers.
  • Asia Meets America
    Sara prepares branzino with a Top Chef winner and adapts a traditional Korean bimbimbap.
  • Sabor Puerto Rico
    Sara celebrates the home cooking of Puerto Rico with arroz con gandules and picadillo.
  • Fruit and Meat
    There’s something sensational about the sweetness of fruit with the savory taste of meat.
  • Honey Be Good
    Sara joins a beekeeper in Georgia and chef in California to make honey-centered dishes.
  • Church Ladies Who Lunch
    Sara travels to learn the secrets to the legendary fried chicken of Martha Lou’s Kitchen.
  • Super Bowls of Soup
    Sara shares recipes and techniques for preparing and transporting delicious homemade soup.
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