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  • Explore the pubs of Dublin with host Christine van Blokland.
  • Pati heads to two must-visit restaurants serving traditional stews.
  • Pati visits with Gualberto Elizondo, “Weber,” and chef Chuy Villareal of Cara De Vaca.
  • Pati celebrates the beloved taco and creates a pair inspired by the best in Jalisco.
  • Pati learns how to make traditional campechanas and rich conos de crema.
  • In Tequila, Pati follows the spirit-making process from agave field to tasting table.
  • Pati tries the food at each Nuevo León pro soccer stadium with stars from each team.
  • The Garza family invites Pati and the whole community to help make Piloncillo.
  • Pati gets an insider’s tour of one of Mexico’s most popular beach destinations.
  • Pati visits chefs who are reconnecting with their roots, and makes an acclaimed desert.
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