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  • New Israeli Cuisine
    Couscous risotto with asparagus; yogurt panna cotta with sumac syrup; lahmajoun flatbread.
  • Quick Pasta
    Passatelli in brodo; making chicken broth using chicken wings; pasta with Parmesan cream.
  • The New American Bakery
    Pineapple upside-down cornmeal cake with a fruit topping; maple whole-wheat muffins.
  • Meatballs and More
    Neapolitan meatballs; two-cheese pasta with cauliflower; skillet spaghetti puttanesca.
  • Cake and Scones
    Kale and two-cheese scones; double chocolate cake with honey-rosemary syrup.
  • Argentina Favorites
    Strip steak with chimichurri; shaved carrot salad; caramelized pork with orange and sage.
  • Indian Classics at Home
    Butter chicken with a creamy cashew sauce; potato and green pea curry; chicken vindaloo.
  • Holiday Entertaining
    Explore the best recipes for holiday entertaining.
  • Tuesday Night Italian
    Essential Italian recipes perfect for a Tuesday Night dinner.
  • Beirut Fast Food
    Lebanese “fast food” - Bulgur and Beef Kibbeh; Lentils and Rice with Crisped Onions.
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