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Jinetes, Adventure in the Mountains

Pati travels into the mountains of Sinaloa to the tiny village of Jinetes.
How Do You Say Tucson?

Pati travels north of the border to Tucson, Arizona.
Mocorito, The Land of Chilorio

Pati visits Mocorito, a known for one of Sinaloa’s most beloved recipes - chilorio.
El Chepe, Railway to the Past

Pati rides the El Chepe railway andl tours the train’s kitchen
History of Oaxaca Cuisine

Pati dives into Oaxaca’s food history, and makes vegetarian tamales and salad.
Turkey Day

Pati and her family celebrate Thanksgiving at home, with a Mexican twist.
One Day in Oaxaca

Pati’s 24 hours in Oaxaca. Tasajo torta with smokey guacamole, Nopalitos chipotle salad.
Isla Mujeres Inspired

Pati takes a day to explore Isla Mujeres and tries the local delicacy, Tikin Xic.
The Mezcal Trail

Pati and friends enjoy a Mexican steak salad and sours made with mezcal.
A Queen in the Land of the Gods

Pati meets Abigail Mendoza, who preserves rustic Oaxacan food techniques.

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