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The Joy of Cooking Lebanon

Chris draws inspiration from the flavors of Beirut and adapts dishes for the home cook.
West African Weeknight Supper

Christopher Kimball continues his exploration of Senegalese cuisine.
The Oaxacan Kitchen

Christopher Kimball travels to Oaxaca, Mexico, to learn how to make Carnitas and Tlayudas.
South American Classics

The Milk Street team looks into the foods of South America, notably Colombia and Peru.
From Vietnam to Burma

Vietnamese meatball and watercress soup; coconut cashew cake; stir-fried chicken.
Everyday Turkish Favorites

Beans with pickled tomatoes; red lentil soup; scrambled eggs with spicy tomato and capers.
Singapore Satay, Soup and Sling

Chicken satay; noodle soup (laksa); Singapore sling; coconut-ginger rice.
Italian the Right Way

Learn how Milk Street makes bold Italian dishes the easy and fresh way.
A Trip to Senegal

Black-eyed pea and sweet potato stew (ndambe); and mango and coconut rice pudding.
Chicken the Chinese Way

Bring Chinese cooking techniques to the home kitchen.

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