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Andreas heads to Geilo in Eastern Norway to investigate the typical packed lunch matpakke.

Andreas visits the municipality of Nes, where combine harvesters roam Eastern Norway.

In autumn, the Scandinavian forest is full of berries, mushrooms and wild game.

Southern Ways

Andreas visits Cardamom in Kristiansand, Southern Norway to cook with foraged ingredients.

Niklas makes sweet buns at his restaurant in Stockholm and enjoys them with coffee.

Niklas is introduced to the season's best produce, along with coastal lamb and lobster.

Andreas joins a pack of hunters in Aalborg, Northern Denmark, and crosses over to Norway.

Andreas visits Sokna in Eastern Norway — where wheat, barley and rye are all grown.

Andreas visits Savalen in Eastern Norway, where he makes some of his Christmas favorites.

Andreas travels along the coast of Western Norway, before continuing on to Denmark.

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