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The Insides

This week, Kelly explores what it means to be a responsible meat eater.
Light of Hope

Food fulfills more than just a physical need, it can build confidence, hope and community.
Going Home

Kelly returns to her roots: a tiny farm town of 200 in Missouri.
Why You Should Learn to Confit (With Olympia Provisions)

What makes confit one of the world's oldest and best forms of preservation? Its simplicity
Hawaii Heritage

Kelly gets wet and muddy by foraging, spearfishing and net throwing to learn about Hawaii.
The Truffle Hunt

Learn about truffles, one of the world's most delicate and expensive luxuries.
Original Fare Holiday Special

Kelly visits the Piedmont region of Italy for a holiday meal.
The Secret Behind Wisconsin Cheese

Kelly heads north to discover exactly what is so special about Wisconsin cheese.
How to Make the World's Best Chocolate

Did you know chocolate originated in Costa Rica? See how the culture is being renewed.
How to Cook Alaska Style

Visit an Alaskan cooking school to see how salmon can be incorporated into anything.

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