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  • Test cook Christie Morrison makes host Julia Collin Davison a Hearty Beef Lasagna.
  • Kelly heads to Newfoundland to explore the culture, communities, and seal fishing.
  • You can spearfish lion fish and protect coral reefs!
  • Kelly heads to the wide open spaces of Eastern Oregon by way of motorcycle.
  • Tea
    Kelly traverses from Sri Lanka to learn about one of the oldest ingredients around: tea.
  • Kelly travels to Oaxaca, Mexico to roast agave with mezcalleros and search for peppers.
  • Kelly explores lobster season in New Brunswick, Canada!
  • Kelly heads down the Amazon to meet the people that have lived off the land for centuries.
  • Kelly digs into what makes a good cider by climbing trees to make one of her own.
  • Kelly surprises her mother with a culinary adventure to their homeland: Ireland.
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