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  • Japanese-Inspired Favorites
    Host Bridget Lancaster fries up a batch of Karaage (Japanese Fried Chicken Thighs).
  • Pork and Greens
    Test cook Lan Lam shows host Julia the secret to Smoky Pulled Pork on a Gas Grill
  • Rustic Italian Fare
    Host Bridget Lancaster makes a hearty Acquacotta (Tuscan White Bean and Escarole Soup).
  • Breakfast Basics
    Host Julia Collin Davison cooks up Perfect Fried Eggs.
  • Simple and Elegant Dinner
    Host Bridget Lancaster makes a foolproof recipe for Pan-Seared Strip Steaks.
  • Rabbit
    Vivian’s rabbit demo at the Carolina Meat Conference is met with rowdy protesters.
  • My Watermelon Baby
    After a summer away from the restaurant, Vivian returns to a staff of unfamiliar faces.
  • Cabbage’s Last Stand
    Vivian romps around the city before firing up the BBQ cabbage at Feast Portland.
  • Stand By Your Cabbage
    Vivian’s summer itinerary picks up with a 14-day photo shoot.
  • Peas, Please
    Vivian reckons with handing over the restaurant reins to John and Justise.
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