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Onions and Avetts

Spring onions kick off the season in high gear as Vivian takes a break from her cookbook.
What’s Your Beef?

After some initial hiccups, Vivian’s whole cow program finds its groove.
One Potato, New Potato

Vivian judges the Southern Sides competition at the annual BBQ Festival.
A Peanut Passtime

Vivian visits neighbor Marty Harper’s peanut farm just before and during harvest.
Collard Green Queen

Vivian gets a lesson in a 100-year-old tradition of making collard kraut.
Have Yourself Some Moonshine

Vivian visits Broad Slab Distillery, and talks about the art and soul of white lightning.
Love Me Some Candied Yams

Vivian visits one of the largest sweet potato farms in the country.
The Buttermilk Belt

Vivian and Ben go to Maple View Dairy to pick up buttermilk for the restaurant.
Muscadine Time

Ben, Vivian and the twins pick muscadine grapes at a small local vineyard.
A Road Trip for Rice

Vivian travels to meet with Glenn Roberts to learn about Carolina Heirloom Rice.

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