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  • Vegetable Adventures
    Julia Child, the French Chef, explores lettuce and cabbage dishes.
  • Artichokes From Top To Bottom
    The French Chef, Julia Child shows how to buy, prepare, cook, serve, and eat artichokes.
  • The Shrimp Show
    The French Chef's Julia Child prepares a shrimp dish: Croustades de Crevettes à la Nantua.
  • Strawberry Tarts
    On this episode of The French Chef, Julia Child shows us a recipe for Strawberry Tarts.
  • Scallops
    The French Chef's Julia Child demonstrates the finer points of preparing Scallops.
  • Quiches
    The French Chef's Julia Child demonstrates how to prepare a quiche.
  • More about Puff Pastry
    The French Chef's Julia Child teaches us all about French Puff Pastries.
  • To Poach A Salmon
    The French Chef's Julia Child demonstrates how to poach a salmon.
  • Chicken In Cocotte
    Learn how to prepare Chicken In Cocotte, on The French Chef with Julia Child.
  • Glamour Pudding
    The French Chef's Julia Child transforms Cinderella custard into an elegant dessert.
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