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Biscuits Rising… In Charlotte

Carrie builds and opens a new location amidst her daughter's birthday.
Farm to Table

A staff of accomplished bakers competes to make the best pie.
Warm and Buttery on the Inside

Carrie shows off her Charleston roots making shrimp and grits on the water with her dad.
Midwestern Favorites

Tater Tot Hotdish, Wisconsin Butter Burgers; Buckeye Candies; review of corn strippers.
Low Country Party

Okra and Shrimp Stew, Pickled Shrimp, story of the Gullah Geechee; review of dutch ovens.
Seafood Two Ways

Seafood Fra Diavolo, Salmon Piccata; Roasted Garlic-Parmesan Bread; grocery store tips.
Thai Comforts

Khao Man Gai, Pad Gra Prow; a visit to Portland, OR; history of holy basil.
New England for Everyone

Woodman’s-Style Clam Chowder, Hot Butter Lobster Rolls; how to eat oysters at home.
Cast Iron Everything

Japanese Steakhouse Steak, Charred Cherry Tomatoes with Mozzarella; Cast Iron Skillets
Fried Chicken and Biscuits

Lard-Fried Chicken, Blueberry Biscuits; BLT Salad; tasting of regional potato chips.

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