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Prime Rib and Popovers

Hosts Bridget and Julia make the ultimate Sous Vide Prime Rib with Mint Persillade.
Farmers’ Market Fare

Host Bridget Lancaster cooks a creamy Corn Risotto.
Cook It in Cast Iron

Host Bridget Lancaster cooks a crispy Cast Iron Pan Pizza.
Summer Dinner for Two

Host Julia Collin Davison makes Grilled Scallops with Fennel and Orange Salad for Two.
Sous Vide for Everybody

Test cook Dan Souza shows host Bridget Lancaster how to make Sous Vide Seared Steaks.
Elegant Dinner Party

Hosts Bridget and Julia prepare Braised Brisket with Pomegranate, Cumin, and Cilantro.
The Perfect Cake

Hosts Bridget Lancaster and Julia Collin Davison make the perfect Gingerbread Layer Cake
Roast Chicken and Sprouts

Hosts Julia and Bridget make the ultimate Roast Chicken with Warm Bread Salad.
Weeknight Italian

Test cook Dan Souza makes host Bridget Lancaster the quickest One-Hour Pizza.
Mexican Fare

Hosts Bridget Lancaster and Julia Collin Davison make Crispy Tacos (Tacos Dorados).

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