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  • Shareable Spanish Fare
    Spanish-Style Meatballs in Almond Sauce and Andalusian Spinach and Chickpeas.
  • Irish Staples
    Classic Irish Stew with Carrots and Turnips and Irish Brown Soda Bread.
  • Jewish Baking
    Easy-Braid Challah, Raisin-Walnut Filling Crescent-Shaped Rugelach and a flour primer.
  • Italian-Inspired Dinners
    Braciole and Pasta with Burst Cherry Tomato Sauce and Fried Caper Crumbs.
  • Shrimp, Fast and Slow
    Pan-Seared Shrimp with Peanuts, Black Pepper, and Lime and a no-fuss Shrimp Risotto.
  • Brunch Favorites
    Julia and Bridget reveal the secrets to the best Coffee Cake with Pecan-Cinnamon Streusel.
  • How to Braise Everything
    Dan prepares Braised Oxtails with White Beans, Tomatoes, and Aleppo Pepper for Julia.
  • Updated Italian
    Test cook Keith Dresser and host Bridget Lancaster teach us to make Chicken Piccata.
  • Falafel and Harira
    Test cook Elle Simone Scott and host Julia Collin Davison prepare Falafel.
  • Better Breakfast
    Hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to Easy Pancakes.
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