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  • Chasing Trout
    Vivian plans a respite from the road during the holidays, but finds herself busy at home.
  • Liver Lover
    Vivian visits one of her favorite farmers and a restaurant known for its fried livers.
  • WANTED: Broccoli
    Vivian heads to NYC where her book launch means a full itinerary.
  • Persimmon Style
    Vivian takes the twins to pick persimmons and learn about the fruit's different varieties.
  • Bourbon Country
    Dinner at Maker’s Mark in Vivian’s honor turns into an American history lesson.
  • Chicken Lickin’
    As Vivian waits for Spring’s vegetables to appear, the new best-seller is a whole chicken.
  • Eggs Two Dozen Ways
    Vivian’s invitation to cook at the prestigious James Beard House becomes a reality.
  • Turnips: The Roots
    Fun Summer vegetables are long gone, so Vivian looks to liven up the unglamorous turnip.
  • Eggs A Dozen Ways
    Vivian cooks for a supper club and experiments with an eye towards the James Beard House.
  • Ramp-ing up to Spring
    Vivian and the restaurant go wild over ramps, after a winter of few fresh vegetables.
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