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Quick Fish Dinners

Sautéed Tilapia with Chive Lemon Miso Butter and Pesce All’Acqua Pazza.
Springtime Feast

Test cooks make Spiral-Sliced Ham and Patatas Panaderas.
Vindaloo and Chana Masala

Host Julia Collin Davison cooks Pork Vindaloo. Dan Souza makes Julia Chana Masala.
Perfectly Fried Seafood

The ultimate Crispy Fish Sandwiches and showstopping Rhode Island Style Fried Calamari.
Breakfast with a Kick

Egg, Kimchi, and Avocado Sandwiches and Spanish Migaswith Fried Eggs.
Chinese Noodles and Meatballs

Sichuan Noodles with Chili Sauce and Pork and comforting Lion’s Head Meatballs.
Ode to Armenia

Hosts Bridget and Julia make Lahmajun. Expert Jack Bishop talks all things lentils.
Starring: Tomatoes

Upside-Down Tomato Tart, Horiatiki Salata and tips for buying tomatoes.
Flavor-Packed Chicken Dinner

Broiled Chicken with Gravy and a new recipe for Skillet Roasted Broccoli.
Pork Chops and Blondies

Secrets to perfect Mustardy Apple Butter-Glazed Pork Chops and Browned Butter Blondies.

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