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Costs Rising For Ohioans Who Get Ill From Food

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Foodborne illnesses cost Ohioans at least nearly $1.5 billion a year.  That's according to a new study published in this month's Journal of Food Protection. Ohio State economist and scientist Robert Scharff explains how Ohio compares to other states.

Debbie Holmes has worked at WOSU News since 2009. She has hosted All Things Considered, since May 2021. Prior to that she was the host of Morning Edition and a reporter.