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Photo Gallery: How to blend distillery with aquaculture

New York distillery and fish farm turns distillery waste into fish food.

Copyright 2021 Great Lakes Today. To see more, visit .

Stillage from a distillery being processed through an indoor aquaculture  system.
by ANGELICA A. MORRISON /
Stillage from a distillery being processed through an indoor aquaculture system.
Inside aquaculture facility that turns distillery waste into fish food.
by ANGELICA A. MORRISON /
Inside aquaculture facility that turns distillery waste into fish food.
Inside aquaculture facility that turns distillery waste into fish food.
by ANGELICA A. MORRISON /
Inside aquaculture facility that turns distillery waste into fish food.
Stillage from a distillery being processed through an indoor aquaculture  system.
by ANGELICA A. MORRISON /
Stillage from a distillery being processed through an indoor aquaculture system.
Inside aquaculture facility that turns distillery waste into fish food.
by ANGELICA A. MORRISON /
Inside aquaculture facility that turns distillery waste into fish food.
Inside aquaculture facility that turns distillery waste into fish food.
by ANGELICA A. MORRISON /
Inside aquaculture facility that turns distillery waste into fish food.
Jere Northorp founder of TimberFish Technologies shows the water that was filtered through his system.
by ANGELICA A. MORRISON /
Jere Northorp founder of TimberFish Technologies shows the water that was filtered through his system.
Jere Northorp founder of TimberFish Technologies shows the water that was filtered through his system.
by ANGELICA A. MORRISON /
Jere Northorp founder of TimberFish Technologies shows the water that was filtered through his system.
Mario Mazza talks about the distillery process at Five & 20 Spirits and Brewing
by ANGELICA A. MORRISON /
Mario Mazza talks about the distillery process at Five & 20 Spirits and Brewing
Inside Five & 20 Spirits and Brewing.
by ANGELICA A. MORRISON /
Inside Five & 20 Spirits and Brewing.

Angelica A. Morrison is a multimedia journalist with over a decade of experience in the field.