11 am
Maybe you've been planning for weeks, or maybe avoidance is your strategy of choice, but resistance if futile: Thanksgiving us upon us. This hour we'll make life easier with delicious tips for tastier turkey and merrier berries. And English pea and onion salad was recently chosen as Ohio's emblematic Thanksgiving recipe. But does it properly evoke the Buckeye State?
Guests
- Sam Sifton, food editor for the New York Times
- Tricia Wheeler, publisher and editor-in-chief of Edible Columbus; owner of The Seasoned Farmhouse
- Steve Stover, food and restaurant writer for WOSU's Chefs in the City
Check out some of Steve Stover's Thanksgiving recipes at WOSU's Chefs in the City food blog.